Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggless wheatflour cream chocolate pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Wheatflour Cream Chocolate Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Wheatflour Cream Chocolate Pancake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless wheatflour cream chocolate pancake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Wheatflour Cream Chocolate Pancake:

1. Get 1 1/2 c. wheat flour
2. Get 1/4 c. unsweetened dark cocoa powder
3. Take 1/2 c. sugar
4. Prepare 2 tsp. baking powder
5. Get 1 1/4 c. whole milk
6. Prepare 2 tbsp. butter
7. Take Pinch salt
8. Take Whipped cream, for serving
9. Make ready Chocolate sauce for serving
10. Get 

Instructions to make Eggless Wheatflour Cream Chocolate Pancake:

1. A large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine
2. A separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined
3. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter
4. Butter. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side
5. To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle.
6. Ready to serve and ENJOY!

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