Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked applesauce pancakes - eggless. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Applesauce Pancakes - Eggless is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Applesauce Pancakes - Eggless is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Applesauce Pancakes - Eggless:

1. Get 1 cup Wheat flour or mix of wheat and buckwheat flour
2. Make ready 2 teaspoon Baking powder
3. Take 1/8 teaspoon Salt
4. Get 1/2 cup Water
5. Make ready 1/2 cup Low fat milk
6. Prepare 4 tablespoon Applesauce
7. Get 1/4 teaspoon Vanilla extract
8. Take 1/4 teaspoon cinnamon
9. Get to taste Sugar (optional)

Instructions to make Baked Applesauce Pancakes - Eggless:

1. You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
2. Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
3. Add sugar if desired and mix well
4. Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
5. Bake for 15 minutes in preheated oven at 180 until firm and golden
6. Allow to cool slightly. Drizzle honey and serve warm
7. Ready to serve and ENJOY!

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