Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless sugarless semolina and jaggery pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless sugarless semolina and jaggery pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggless sugarless semolina and jaggery pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

Cool and ground into a powder. Try this healthier and tasty pancake for those little ones as well as grown ups. Indian Pancake Recipes : Banana Sesame Pancake, Nachni Pancakes, Semolina Pancakes That said, you can make an endless variety of such eggless Indian pancakes by soaking and grinding Banana Sesame Pancakes. Enjoy the rustic taste of Jaggery Pancakes, and give yourself an iron.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless sugarless semolina and jaggery pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless sugarless semolina and jaggery pancakes:

1. Make ready 1 cup sooji/semolina
2. Prepare 1/2 cup oats
3. Prepare 1/2 cup jaggery
4. Prepare 1 cup milk
5. Make ready 1 tbsp ghee
6. Make ready Few Almonds
7. Make ready As required Dry fruits and honey for garnish

This egg free semolina coconut cake has a lovely aroma and taste of the coconut. It has a melt in mouth coconutty flavor whic… This whole wheat with semolina jaggery cake is an eggless cake which is not only delicious but healthier version cake. I have been baking this It is a guilt-free indulgence, being made with whole wheat and semolina flour, free from butter, refined sugar and eggs, and using jaggery as a sweetener. With the food processor running at water gradually.

Instructions to make Eggless sugarless semolina and jaggery pancakes:

1. Heat 1 tbsp ghee,add almonds roast for a while. Now add sooji and oats.
2. Roast till light brown. Cool and ground into a powder.(This step can be done for larger quantity and powder can be stored for using later as well) In another bowl, add jaggery and milk.
3. Dissolve jaggery in milk and add the grinded powder to it. Mix well. Batter should be of semi thick consistency. Heat a pan,grease with oil/ghee,spread the batter.
4. Now once it's slight brown,flip over and cook till few minutes. Garnish with honey and dry fruits
5. Ready to serve and ENJOY!

I have been baking this It is a guilt-free indulgence, being made with whole wheat and semolina flour, free from butter, refined sugar and eggs, and using jaggery as a sweetener. With the food processor running at water gradually. Once all the water is added pulse the dough until a cohesive ball forms. Remove the dough from the food processor and transfer to a lightly floured work surface. This is the definitive Indian Cookie.

So that is going to wrap this up for this special food eggless sugarless semolina and jaggery pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!