Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless whole-wheat cinnamon pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a simple recipe for eggless pancakes that does not call for any egg substitute. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. The verdict is: these are the best eggless pancakes you will ever taste.

Eggless whole-wheat cinnamon pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless whole-wheat cinnamon pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless whole-wheat cinnamon pancakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless whole-wheat cinnamon pancakes:

1. Take 1 cup whole wheat flour
2. Get 1 teaspoon brown sugar
3. Prepare 2 teaspoon baking powder
4. Take 1/4 teaspoon salt
5. Make ready 2 cups milk
6. Get 1/4 teaspoon cinnamon powder
7. Take 1/8 cup melted butter
8. Make ready 1 tablespoon cooking oil
9. Prepare As needed Sour cream (optional)
10. Get As needed Chopped fruits (optional)

You can substitute plain flour with whole wheat flour and try out that recipe. You can see it here: https. Now make a healthier version with this Eggless Apple Whole Wheat Pancake Recipe. Pancakes are almost a universal favorite with kids, probably because they're soft, sweet and in small sizes!!

Instructions to make Eggless whole-wheat cinnamon pancakes:

1. Mix all the ingredients above, in a bowl except the oil for cooking.
2. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain.
3. Take a pan, heat it and brush the pan with some cooking oil.
4. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size.
5. Pour the cup/ladle full of batter on the pan and cook it on medium flame.
6. Cook until the top surface forms bubbles. Flip and repeat on the other side.
7. Serve with sour cream and chopped fruits.
8. Ready to serve and ENJOY!

Now make a healthier version with this Eggless Apple Whole Wheat Pancake Recipe. Pancakes are almost a universal favorite with kids, probably because they're soft, sweet and in small sizes!! They're very easy to make as well, making them a favorite with Moms too! Absolutely soft and fluffy pancakes made using whole wheat flour, without any eggs, with the flavors of coconut, cinnamon and jaggery is a whole wheat eggless pancake. Pancake recipe was on my to-do list since long.

So that’s going to wrap it up with this special food eggless whole-wheat cinnamon pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!