Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat pancakes (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make these Best Eggless Pancakes which are fluffy, light, soft and made with whole wheat flour. It is difficult to guess that these pancakes are made without. Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. If you want to make eggless pancakes for some reason or the other, this is the only recipe you RECENT RECIPES.

Whole Wheat Pancakes (Eggless) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whole Wheat Pancakes (Eggless) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat pancakes (eggless) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pancakes (Eggless):

1. Make ready 1 Cup Whole Wheat Flour
2. Take 1/4 th Cup Sugar
3. Make ready 2 Tbsp Milk Powder
4. Get 1 Tsp Eno Fruit Salt (little less)
5. Take 2 drops Vanilla essence
6. Prepare 1 Tbsp Honey
7. Prepare 1 Cup milk (or as required)
8. Take Little Oil for cooking
9. Prepare Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺

Eggless Pancakes ingredients: white whole wheat flour, flax meal, coconut sugar, baking powder, cinnamon, salt, non-dairy milk, and pure vanilla extract. Flour ~ I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.

Instructions to make Whole Wheat Pancakes (Eggless):

1. Sieve the flour in a big mixing bowl.
2. Add all dry ingredients - sugar and milk powder except eno.
3. Add milk little by little to form smooth ribbon type batter.
4. Add vanilla essence, honey and eno.
5. Mix nicely to form smooth ribbon batter.
6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper.
7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc.
8. Cover and cook for a minute at low flame.
9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done.
10. Cook for 30-40 seconds at low flame from other side too.
11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:)
12. Ready to serve and ENJOY!

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. It tastes great with maple syrup/honey and butter.

So that is going to wrap this up with this special food whole wheat pancakes (eggless) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!