This page looks best with JavaScript enabled

Eggless Pancake Cereals Recipe

 ·  ☕ 2 min read  ·  ✍️ Nicholas Ellis

Eggless Pancake Cereals
Eggless Pancake Cereals

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless pancake cereals. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Pancake Cereals is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Eggless Pancake Cereals is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Pancake Cereals:
  1. Prepare Dry Ingredients
  2. Take 1 cup flour(maida)
  3. Take 1 tsp sugar
  4. Get 1 tsp baking powder
  5. Take 1/4 tsp baking soda
  6. Get Wet Ingredients
  7. Take 1 tsp butter
  8. Take 3/4 cup buttermilk
  9. Get Garnish/serve with
  10. Prepare Maple syrup/chocolate sauce/honey
  11. Make ready Fresh fruits
  12. Take Dried fruits
Instructions to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food eggless pancake cereals recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close