Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oatmeal pancake with fresh cream and beetroot eggless. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Pancake with Fresh Cream and Beetroot Eggless is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oatmeal Pancake with Fresh Cream and Beetroot Eggless is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal pancake with fresh cream and beetroot eggless using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:

1. Prepare 1 cup Oats flour
2. Get 1/4 cup jaggery
3. Prepare 4 dates
4. Get 1 tbsp coffee powder
5. Make ready 2 tbsp ghee or butter
6. Get 1/2 beetroot finely chopped
7. Prepare 1/2 cup milk
8. Take 1 pinch salt
9. Make ready 1/4 tsp baking powder
10. Take 1 pinch baking soda
11. Prepare 1 tsp vanilla essence
12. Take 1/2 tsp lemon juice

Instructions to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:

1. In a grinding jar add all ingredients except lemon juice add beetroot. Grind for 2 minutes and make a smooth paste.
2. Transfer the paste in a bowl. Now take 1/4cup of prepared batter in the same grinding jar along with beetroot, grind them again to make a smooth batter. Make sure there is no chunks of beetroot left in batter.
3. Add lemon juice in both batter and mix well. Then Transfer red batter in any sauce bottle.
4. Heat nonstick pan, Grease with ghee/butter. Make a net shape pancake with red batter, cook 4 minutes each side in low flame. Keep it aside for garnishing.
5. Again grease the pan, keep the flame on low, make heart shape boarder with red batter now fill another batter inside with spoon.
6. Cover and cook for 2-3 minutes, flip pancake carefully and cook for another 2 minutes. Similarly make all pancakes.
7. Your fancy Valentines days special Healthy Pancake is ready. Serve hot with fresh cream and net pancake. You can also sprinkle some sugar powder over it.
8. I set fresh cream in heart shape and keep it in freezer for 10 minutes. Also serve papaya (cut it in heart shape with cookie cutter) with pomegranate juice, just to add some extra freshness and colour.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food oatmeal pancake with fresh cream and beetroot eggless recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!