Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heart shaped eggless fluffy strawberry pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heart Shaped Eggless Fluffy Strawberry Pancakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Heart Shaped Eggless Fluffy Strawberry Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook heart shaped eggless fluffy strawberry pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heart Shaped Eggless Fluffy Strawberry Pancakes:
- Get 1 cup refined flour/maida
- Take 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1-2 tbsp oil
- Get 4-5 tbsp sugar
- Make ready 1/2 cup milk
- Get 1 tsp vanilla essence
- Prepare 2-3 tbsp strawberry syrup or fresh strawberries pulp
- Make ready 2 tbsp butter
Instructions to make Heart Shaped Eggless Fluffy Strawberry Pancakes:
- Add Maida, baking powder and baking soda in bowl and mix it
- Add milk slowly and make Smooth batter and add vanilla essence
- Now add sugar, strawberry pulp or syrup and oil and mix it well remember don't over beat the batter
- Grease pan with Butter and place heart shape mold and pour pan cake batter..keep flame low
- Cook pan cake on low flame and cook till it's turns golden in color from both sides…top it with strawberry syrup or honey add some heart Shaped sprinklers
- You can see how these become so fluffy without eggs and it's taste super yummmm
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food heart shaped eggless fluffy strawberry pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!