Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate whole wheat pancakes (eggless). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate whole wheat pancakes (eggless) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate whole wheat pancakes (eggless) is something that I’ve loved my entire life. They are fine and they look fantastic.

These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!

To begin with this particular recipe, we must prepare a few components. You can have chocolate whole wheat pancakes (eggless) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate whole wheat pancakes (eggless):

1. Get 1 cup wheat flour
2. Take 1/4 cocoa powder
3. Prepare 3 tsp sugar
4. Prepare 2 tsp oil
5. Take Pinch salt
6. Prepare 1 tsp baking powder
7. Take 1/4 tsp baking soda
8. Get 1 cup luckwarm milk
9. Make ready As needed Chocolate syrup for garnishing

You can pour some honey, melted chocolate, chocolate syrup, maple syrup or spread jam over them. To make these eggless pancakes, I have just followed the standard. Eggless Pancakes ingredients: white whole wheat flour, flax meal, coconut sugar, baking powder, cinnamon, salt, non-dairy milk, and pure vanilla extract. Flour ~ I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder.

Instructions to make Chocolate whole wheat pancakes (eggless):

1. In a mixing bowl first take 1 cup whole wheat flour. if the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
2. Add pinch of salt, 3 tsp sugar.
3. Add 1 tsp baking powder and 1/4 tsp baking soda.
4. Add 1/4 cup choco powder.
5. With a wired whisk mix all the dry ingredients very well. Keep aside.
6. Now add luckwarm milk and 2 tsp refined oil/ or melted butter.
7. Then add this mixture to the dry ingredients in the bowl. Mix it well.
8. Break lumps with a whisk and make a smooth batter.
9. Then heat a heavy pan. spread to oil on the pan.
10. With a ladle gently pour the batter. Do not spread the batter with the ladle. The batter spreads on its own. On a medium-low flame cook the pancake.
11. Cook the pancake till you see bubbles forming on the surface.
12. When the base becomes crisp, gently turn over pancake.
13. Cook the second side also till. Then remove and serve the pancake
14. Garnishing pancakes with chocolate syrup and enjoy.
15. Ready to serve and ENJOY!

Eggless Pancakes ingredients: white whole wheat flour, flax meal, coconut sugar, baking powder, cinnamon, salt, non-dairy milk, and pure vanilla extract. Flour ~ I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. Making pancakes for breakfast is easy and quick. These are healthy, fluffy, soft and delicious. You can add topping of fresh fruits, almonds, cherries or chocolate chips or with a drizzle of maple syrup or honey as per your taste.

So that’s going to wrap it up for this exceptional food chocolate whole wheat pancakes (eggless) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!