Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless mango pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Mango Pancake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Mango Pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless mango pancake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango Pancake:
- Prepare 1 cup maida/ atta
- Take 1/4 tsp baking soda
- Prepare 1 ripe banana
- Take 3/4 cup milk
- Get 1 cup chopped mangoes
- Prepare 1 tsp vanilla essense
- Prepare 3 tbsp honey / maple syrup
- Make ready as required Ghee / butter to shallow fry pancakes
Steps to make Eggless Mango Pancake:
- In a bowl mash the ripe bananas with help of fork. Add in the milk and mix well.
- Mix maida / atta to make a smooth batter without any lumps. It is fine to have small pieces of mashed banana.
- Add baking soda and vanilla essence. Mix well and cover and keep the mixture for 10 mins
- In a pan add little ghee / butter. Pour the batter on the hot pan. Drizzle some ghee on sides. Cook the pancake from both sides on medium flame. Make 2-3 pancakes in same way.
- On a serving plate, place your pancake. Add few mango pieces and drizzle honey / maple syrup on it. Then place another pancake and repeat the process.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food eggless mango pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!