Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana pancakes (eggless). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pancakes (Eggless) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana Pancakes (Eggless) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana pancakes (eggless) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pancakes (Eggless):
- Make ready 3 bananas medium to large (overripe / ripe)
- Get 1 cup whole wheat flour
- Get 1/2 tbsp fennel seeds
- Get 3 tbsp jaggery
- Prepare 3/4 cup water
- Get as required Oil
Steps to make Banana Pancakes (Eggless):
- Peel bananas and place in mixing bowl slice n mash them add jaggery (more / less) fennel seeds
- Add wheat flour add water begin to mix with flour adjust water proportion. Mix well make smooth batter without lumps.
- Make medium thick counsistency
- Heat apan skillet (tawa). Spread a bit of oil on it use oil / butter /ghee pour a spoonful of batter on pan and gently spread. Make small pancakes cook medium heat
- Dizzle some oil on sides and top. When base gets golden and slightly crisp turn over. Second side cook until it gets golden
- Serve hot enjoy plain / maple /jams /caremel sauce / melted peanut butter.
- Thank you.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food banana pancakes (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!