Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless beetroot pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Beetroot pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Beetroot pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Beetroot pancake:

1. Take ~Dry ingredients~
2. Make ready 2 cups Whole wheat flour
3. Prepare 2 tsp Baking powder
4. Take Pinch salt
5. Prepare 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Get 1 tsp Cinnamon powder
7. Prepare ~Wet ingredients ~
8. Make ready 2 tbsp Coconut Oil
9. Take 2 tbsp Maple syrup
10. Get 1 tsp Vanilla extract
11. Get Add 2 tbsp of Milk only if needed
12. Get 2 cups Milk (adjust based on beetroot used)
13. Get 2 tsp Apple Cider Vinegar/ Lemon juice
14. Take ~White chocolate sauce~
15. Prepare 2 tbsp White chocolate chips
16. Make ready 1/2 tsp Coconut oil
17. Prepare Maple syrup for pancakes
18. Take Butter or oil

Instructions to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food eggless beetroot pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!