Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pancakes with bacon and maple syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer to a plate and keep warm with the bacon while you cook the rest. You can fry or oven cook it, it just needs to be crispy. This is someone else's banana pancake recipe that I will be loosely following, and adding a few flavours of my own choosing. Pancakes with maple syrup are often served with additional ingredients, most notably bacon or fruits.
Banana pancakes with bacon and maple syrup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana pancakes with bacon and maple syrup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Make ready 140 g self raising flour
- Take 1 tsp baking powder
- Prepare 2 tbsp light soft brown sugar
- Prepare 2 large eggs
- Take 25 g butter (or dairy free butter)
- Prepare 125 ml milk (or milk alternative)
- Take Maple syrup
- Prepare Bananas
- Make ready Bacon
- Get Salt
Serve pancakes with fresh fruit and a drizzle of pure maple syrup. Find this easy vegan banana pancake recipe at Tesco Real Food. Place the finished pancakes on a plate. Repeat the process until the batter is used up.
Steps to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
- Ready to serve and ENJOY!
Place the finished pancakes on a plate. Repeat the process until the batter is used up. The Hairy Bikers' pancake recipe makes a brilliant brunch or simple supper. Omit the bacon and add blueberries for a veggie version. Drizzle with a little maple syrup (or golden syrup) and serve.
So that is going to wrap this up for this special food banana pancakes with bacon and maple syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!