Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, german pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.
German Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. German Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have german pancakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Pancakes:
- Make ready For the pancakes:
- Prepare 15 g dairy free spread melted
- Take 65 g dairy free plain flour
- Prepare 125 ml dairy free milk
- Take 3 eggs beaten
- Prepare For the apple topping:
- Get 2 small apples cored and cut into wedges
- Take 15 g dairy free spread
- Take 2 tsps brown sugar
- Prepare 1 tsp ground cinnamon
These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.
Instructions to make German Pancakes:
- Preheat the oven to 180 oC Pour the melted dairy free spread into a 6* casserole dish
- Beat together the flour, milk and eggs Pour into the dish and bake for 30 minutes
- Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat Cook for about 5 minutes or until the apples are soft
- Pour on top of the baked pancake and dust with icing sugar
- Ready to serve and ENJOY!
These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.
So that is going to wrap it up with this special food german pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!