Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango coconut pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Coconut Pancakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Coconut Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Pancakes:

1. Get 100 g gluten free self-raising flour
2. Get 1 tablespoon caster sugar
3. Take 1 egg
4. Take 100 ml dairy free milk
5. Get 1 tablespoon desiccated coconut
6. Take 1/2 mango diced

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut
3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mango coconut pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!