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Fluffy Choco-Pancakes πŸ₯ž Recipe

 ·  β˜• 3 min read  ·  ✍️ Max Cain

Fluffy Choco-Pancakes πŸ₯ž
Fluffy Choco-Pancakes πŸ₯ž

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy choco-pancakes πŸ₯ž. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Choco-Pancakes πŸ₯ž is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fluffy Choco-Pancakes πŸ₯ž is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy choco-pancakes πŸ₯ž using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Get 2 2/3 cups all-purpose flour
  2. Take 1/2 cup cocoa powder
  3. Prepare 2 tsps salt (if using margarine/salted butter, skip this)
  4. Take 5 tbsps sugar
  5. Get 2/3 tbsp baking soda
  6. Get 2 cups buttermilk (secret ingredientπŸ˜„) (see recipe)
  7. Make ready 4 tsps vanilla extract
  8. Take 2 eggs
  9. Prepare 8 tbsps melted butter
  10. Make ready I cup buttermilk = 1 cup milk + 1 tbsp vinegar
  11. Take All ingredients must be at room temperature
Steps to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Melt your butter, over boiling water or in the microwave/oven. If you're melting it in the oven/microwave, don't use high heat for long else you might have a butter explosion β›”
  2. Sift and whisk the dry ingredients, and set aside
  3. To the buttermilk, add vanilla and egg and whisk till the egg breaks up. Then add the melted butter and mix
  4. Add the liquid ingredients to the dry mixture and stir till it's just combined. DON'T OVER-MIX, else you'll be left with bread-like pancakes. And we want FLUFFY! πŸ˜„
  5. Heat up your pan and put about 1 tsp of butter till its melted
  6. Using a scoop of your choice, pour in the pancake batter and fry.
  7. You won't get the traditional bubbles on the top as an indicator that it's ready (cause of the buttermilk), so keep an eye on it and flip to check. Also, flip with care to avoid flattening out the pancakes. Don't toss them to flip and don't press
  8. Repeat the scoop and fry process till you're done. And enjoy your FLUFFY DELICIOUSNESS with sausages, eggs, bacon and whatever else you want to indulge in 🀀
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fluffy choco-pancakes πŸ₯ž recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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