Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Cake Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pancakes:
- Prepare 100 g gluten free self raising flour
- Prepare 1 tablespoon caster sugar
- Get 1 egg
- Get 120 ml dairy free milk
- Take 2 tablespoons grated carrot
- Get 1 tablespoon chopped walnuts
- Make ready 1 teaspoon ground cinnamon
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk Stir in the grated carrot, walnuts and cinnamon Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes Serve with some whipped coconut cream
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food carrot cake pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!