Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Take 90 g gluten free plain flour
- Take 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Make ready 1 tablespoon caster sugar
- Prepare 1 egg
- Get 110 ml dairy free milk
- Prepare few drops of red food dye
- Make ready For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk Add more milk if you need the glaze to be runnier Drizzle on top of the pancakes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food red velvet pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!