Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Apple Flapjacks, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Prepare 200 g (7 oz) gold foil-wrapped Stork margarine block
2. Prepare 200 g (7 oz) caster sugar / superfine
3. Prepare 175 g (6 oz) golden syrup (see my homemade recipe)
4. Make ready 425 g (14 oz) rolled porridge oats - not instant
5. Prepare 1 fresh apple, peeled, cored and chopped
6. Make ready 50 g (2 oz) dried, chopped apple

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8× 12 rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vickys apple flapjacks, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!