Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:

1. Make ready 160 grams sunflower spread/butter
2. Prepare 115 grams soft brown sugar
3. Prepare 2 tbsp golden syrup or 3, depending on how gooey you like them
4. Prepare 240 grams gluten free porridge oats
5. Take 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

Steps to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11* tin
2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
5. Spoon into the greased tin and flatten down with the back of a spoon
6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
7. Slice into 11 x 1wide by 3.5 long sized pieces but leave in the tin to cool
8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
9. Ready to serve and ENJOY!

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