Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Get For the Syrup
2. Prepare 55 g butter (1/4 cup)
3. Make ready 100 g sugar (1/2 cup)
4. Prepare 120 ml coconut milk (1/2 cup)
5. Get 1 tsp vanilla /rum extract
6. Prepare For the Pancake Batter
7. Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
8. Take 1 medium, over ripened banana, well mashed
9. Get 50 g sugar (1/4 cup)
10. Make ready 2 tsp baking powder
11. Make ready 1 tsp baking soda
12. Take 60 ml melted Stork gold foil block margarine (1/4 cup)
13. Get 60 ml light coconut milk
14. Get 60 ml pineapple juice
15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over
10. Ready to serve and ENJOY!

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