Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, patisapta pitha(stuffed pancake roll). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pathishapta Pitha is a very popular Bengali sweet pancake recipe where the pancake is stuffed with Khoya Kheer. Patishapta pitha is prepared on the occasion. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of Patishapta Pitha is also made as evening snacks in most of the Bengali homes.

Patisapta pitha(stuffed pancake roll) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Patisapta pitha(stuffed pancake roll) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):

1. Get 1 cup all purpose flour or maida
2. Prepare 1/2 cup rawa or suji(semolina)
3. Make ready 1 cup milk
4. Prepare 1 cup grated coconut
5. Make ready 1/2 cup khowa or condensed milk
6. Take 2 tbsp crushed date palm jaggery
7. Prepare 2 tbsp sugar
8. Take 1 tbsp chopped pistachios
9. Prepare 4 tbsp oil approximately

Patishapta pitha is hugely popular in West Bengal andBangladesh. This pitha is made in Poush Parvan in short, in Makar Sankranti, which is essential for Hindus. हिन्दी में पढिये : Patishapta pitha Recipe - Patishapta bengali sweet recipe. Likewise prepare rest of the patishapta. See recipes for Chena Patishapta, Patishapta Pithe too.

Steps to make Patisapta pitha(stuffed pancake roll):

1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.
4. Ready to serve and ENJOY!

Likewise prepare rest of the patishapta. See recipes for Chena Patishapta, Patishapta Pithe too. Rice flour•Shredded coconut•Whole Wheat flour•Date Jaggery•Water/ milk•milk powder•water•ghee. Spinach Patishapta Crepe/Pancake with khoya Coconut filling. Patishapta are thin crepes or pancakes made with refined flour, rice flour and semolina stuffed with a delicious caramelized shredded coconut filling.

So that’s going to wrap this up for this special food patisapta pitha(stuffed pancake roll) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!