Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana & dry fruits pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Banana & Dry Fruits Pancakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana & Dry Fruits Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have banana & dry fruits pancakes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Dry Fruits Pancakes:
- Prepare 2 bananas, chopped
- Make ready 1/2 cup milk or as required
- Get 2 eggs
- Prepare 2-3 tbsp. fresh grated coconut
- Take pinch salt
- Prepare 1 tsp. rose water
- Prepare 1/4 tsp. cardamom powder
- Prepare 1 cup plain flour (maida)
- Prepare 1/3 cup sugar or to taste
- Take 1 tsp. baking powder
- Get 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Get as needed oil to shallow fry
- Prepare as needed extra dry fruits, sliced banana, rabdi & mint leaves to garnish
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Instructions to make Banana & Dry Fruits Pancakes:
- Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
- Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
- Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana. Enjoy as desired.
- Ready to serve and ENJOY!
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