Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goad poale (sweet rice semolina pancakes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goad poale (sweet rice semolina pancakes) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Goad poale (sweet rice semolina pancakes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To make the Goad Poale, first mix together the rice flour, semolina, sugar and coconut in a bowl. Before you jump to Goad poale (sweet rice semolina pancakes) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen. It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning. Goad Poale Recipe or Rice flour and semolina pancakes is one of the easiest dessert or breakfast you could make.

To get started with this recipe, we must first prepare a few components. You can have goad poale (sweet rice semolina pancakes) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goad poale (sweet rice semolina pancakes):

1. Get 1/2 cup Rice Flour
2. Prepare 1/2 cup Semolina (fine/medium)
3. Get 1 tbsp Grated Coconut
4. Get 5 tbsp Sugar…. To be adjusted as per preference
5. Get 1/4 tsp Salt
6. Take Homemade ghee (clarified butter) or Oil

Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake. Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio On dine chez Nanou. Goad Poale Recipe - Glutinous Rice Flour Pancakes. Savoury Semolina pancakes crispy outside and soft inside, with lots of healthy veggies to make this tasty suji snack recipe for breakfast and lunch box.

Steps to make Goad poale (sweet rice semolina pancakes):

1. To make the Goad Poale, first mix together the rice flour, semolina, sugar and coconut in a bowl.
2. Add sufficient water to get a batter of medium pouring consistency, not too thick and not too thin. Keep aside for atleast an hour or in the refrigerator overnight.
3. Heat a pancake pan and grease with ghee.
4. Pour small quantities of the batter into each hollow and cover and cook for about a minute or two.
5. Open lid and check if the bottom side of the poale is cooked. If it is a little browned on the bottom side, grease the top side with a little ghee and flip it over.
6. Cook the flipped side till some brown spots appear on is surface.
7. This indicates the poale are done. Switch off the heat and transfer to a serving tray.
8. Serve hot for breakfast or pack them for tiffins!
9. Ready to serve and ENJOY!

Goad Poale Recipe - Glutinous Rice Flour Pancakes. Savoury Semolina pancakes crispy outside and soft inside, with lots of healthy veggies to make this tasty suji snack recipe for breakfast and lunch box. Coming back to these Semolina pancakes, these are different from normal pancakes. First, they're crispy from outside and savoury, unlike regular ones. Instead, they are dense and have most flavors when enjoyed right out the griddle with some hot green chutney or a sweet tomato.

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