Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pancakes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes:
- Get The pancake:
- Get 200 ml soy or oat milk
- Take 3 large tablespoons of flour
- Make ready 1 tablespoon coconut oil
- Get salt
- Get Filling 1:
- Get 2 tablespoons oil
- Take 200 g cherry tomatoes
- Take salt
- Prepare basil
- Prepare garlic
- Prepare Filling 2:
- Take strawberries
- Make ready dark chocolate 70%
- Get garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegan pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!