Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tropical pineapple upside down pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tropical Pineapple Upside Down Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tropical Pineapple Upside Down Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tropical pineapple upside down pancakes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Pineapple Upside Down Pancakes:

1. Prepare 1.5 cups All purpose flour
2. Prepare 1-tsp Baking soda
3. Make ready 1 tsp Baking powder
4. Take 1/2 cup Brown sugar
5. Take 2 Eggs
6. Get 1 cup Coconut milk
7. Prepare as needed Melted butter
8. Prepare 1 tsp Vanilla extract
9. Make ready 1/4 tsp Cinnamon powder
10. Prepare as needed Extra butter for your griddle
11. Take 1 1 sliced pineapple
12. Prepare as needed Raspberries/maraschino cherries
13. Get 1/2 cup Roasted sweet coconut flakes

Instructions to make Tropical Pineapple Upside Down Pancakes:

1. In a large bowl, whisk together all the dry ingredients- all purpose flour, baking powder, cinnamon powder, & brown sugar until well combined. Add in the eggs, coconut milk, melted butter, & vanilla extract. Mix well to form a lumpy batter. Heat a pan and melt the butter. Add a slice of the pineapple ring to center of pan. Sprinkle the top of pineapple with a little of the brown sugar. Cook the pineapple ring until lightly caramelized on one side. Gently flip the pineapple.
2. Fill the core of the pineapple with a raspberry or cherry. Pour about ¼ of a cup of the prepared batter over the pineapple ring. Cook until bubbles form and the edges start become golden brown and crisp. Carefully flip the pancake with the pineapple ring and raspberry. Cook until golden brown and crisp on the other side. Remove the pancake and place in a serving plate with the pineapple side up. Repeat the process with the remaining batter and pineapple rings until all pancakes are done.
3. Garnish with roasted coconut flakes & more raspberries. Serve with pineapple syrup, maple syrup, or honey and enjoy!
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tropical pineapple upside down pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!