Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, giant stuffed savoury pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Giant Stuffed Savoury pancake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Giant Stuffed Savoury pancake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook giant stuffed savoury pancake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Giant Stuffed Savoury pancake:

1. Get 1 cup Gram flour
2. Make ready 1/2 cup semolina
3. Take 1 tbs turmeric powder
4. Take 1 tbs red chilli powder
5. Take 1/2 tbs baking soda
6. Take 1/2 tbs Carrom seeds
7. Make ready 1 chopped onion
8. Prepare 1 chopped tomato
9. Get 4 tbs green peas
10. Make ready 2 green chilies
11. Get leaves Chopped Coriander
12. Take 1 cup grated coconut
13. Make ready 2 grated Potato
14. Prepare 1 tbs black pepper powder
15. Make ready 1/2 tbs red chilli powder
16. Make ready to taste Salt
17. Prepare 1 tbs refined oil

Steps to make Giant Stuffed Savoury pancake:

1. In a mixing bowl add gram flour, semolina, dry masala, carrom seeds, baking soda and combine.
2. Now add water slowly and make a smooth batter. Next add all the chopped veggies, salt and mix. Keep it aside for 20 minutes.
3. Now grate the potatoes and transfer in a bowl and add red chilli powder, black pepper powder, salt and mix. Grind the half mixture and mix it with potato mixture.
4. Now preheat a non stick tawa and brush some oil. Next spread the potato mixture in a shape of chapati. Now cook it under low flame and cover the lid. Cook for a while and open again and drizzle some drop of oil.
5. When it's charred from one side flip to another side. When it's cook completely spread some grated coconut and cook for a while.
6. Next pour the prepared batter and spread it evenly. Close the lid and cook under low flame.
7. Open the lid and drizzle some drops of oil and cover again. When cooked from one side, flip it to another side.
8. When it's cooked divide the crepes into triangle by using laddle/cutter.
9. Serve hot with any chutney and dip. Enjoy the morning breakfast.
10. Ready to serve and ENJOY!

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