Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed rice pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Rice Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Rice Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed rice pancakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice Pancakes:

1. Prepare 1 cup Rice flour
2. Take 1-1/2 cups Water
3. Make ready 1/2 cup Fresh Coconut grated
4. Prepare 1/4 cup Jaggery grated
5. Get 1 teaspoon Cardamom Powder
6. Prepare 5 Banana leaf Pieces

Instructions to make Steamed Rice Pancakes:

1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil.
2. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
3. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside.
4. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
5. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
6. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat.
7. Once done, serve warm.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food steamed rice pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!