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Atta Banana pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Jean Willis

Atta Banana pancake
Atta Banana pancake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, atta banana pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Atta Banana pancake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Atta Banana pancake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook atta banana pancake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atta Banana pancake:
  1. Make ready 200 gm atta (whole wheat flour)
  2. Get 4 ripe banana
  3. Prepare 1/4 cup sugar
  4. Make ready 1/4 tsp salt
  5. Make ready 4 tsp sooji /semolina
  6. Prepare 1/2 tsp fennel seeds
  7. Make ready 1/2 cup grated coconut
  8. Take as needed Water for making batter
  9. Get as needed Oil for pan fry
Steps to make Atta Banana pancake:
  1. Take a bowl and mashed all the bananas
  2. Then add all the ingredients above mentioned
  3. Slowly add water as per requirement, batter should be like dosa batter
  4. Then heat a non stick pan and grease with little oil, then pour 1 spoon batter and alow itself to spread, then sprinkle 1/4 tsp oil on it
  5. After 5 minutes flip another side and cook for another 5 minutes
  6. Now your healthy and quick banana pancake is ready to serve
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food atta banana pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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