Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, maple syrup flapjack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Syrup flapjack is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Maple Syrup flapjack is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup flapjack:

1. Prepare 200 g unsalted butter
2. Take 100 g pure maple syrup
3. Make ready 150 g demerara sugar
4. Make ready 300 g porridge oats
5. Take 25 g plain flour
6. Make ready 1/4 cup almond flakes
7. Make ready 2 tbsp desiccated coconut

Steps to make Maple Syrup flapjack:

1. Preheat oven to 180 and line your baking tray with parchment paper
2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
3. In a separate bowl add all the dry ingredients together and stir together well.
4. Pour the butter mixture on to the dry ingredients and mix until well combined.
5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food maple syrup flapjack recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!