Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, neyyappam (pancake style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Neyyappam (Pancake style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Neyyappam (Pancake style) is something that I have loved my entire life.

Neyyappam is a sweet snack, originally from the South Indian state of Kerala. Neyyappam, as its name implies, is made using rice and ghee (clarified butter made from the milk of cow or buffalo). Neyyappam (Malayalam: നെയ്യപ്പം) is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka.

To get started with this particular recipe, we must prepare a few ingredients. You can cook neyyappam (pancake style) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neyyappam (Pancake style):

1. Make ready 1/2 cup Rice flour
2. Prepare 2 tablespoons Refined flour
3. Prepare 2 tablespoons Semolina
4. Get 1/2 cup Jaggery
5. Make ready 1 pinch Salt
6. Take 1/4 teaspoon Cumin seeds
7. Take 10-15 Raisins
8. Make ready 3 tablespoons Coconut (grated)
9. Get 1 teaspoon Clarified butter
10. Prepare 1 pinch Baking soda
11. Get as required Oil

Neyyappam is another type of Indian pancake (sweet) which is made in Kerala. See recipes for Neyyappam (Pancake style), Neyyappam too. Neyyappam, Unniyappam or Kara appam is made mainly of rice flour and melted jaggery. It requires special uniyappam maker similar to Pancake Puffs.

Instructions to make Neyyappam (Pancake style):

1. Gather all the ingredients first.
2. Take jaggery and 3/4th cup water in a pot, put it on the flame, boil it properly them switch off the flame.
3. Now in a bowl, take rice flour and refined flour then add jaggery syrup in it and mix it well.
4. Now add semolina, grated coconut, salt, cumin seeds, clarified butter and baking soda in it, mix it well and leave it for 4-5 hours for rest.
5. Now heat a griddle, brush some oil over it.
6. Pour your batter over it as per your size preference.
7. Cook it well from both the sides the switch off the flame.
8. Appam (pancake style) is ready to serve now.
9. Ready to serve and ENJOY!

Neyyappam, Unniyappam or Kara appam is made mainly of rice flour and melted jaggery. It requires special uniyappam maker similar to Pancake Puffs. Neyyappam literally means sweet rice fritters fried in Ghee (clarified butter). Even though Kerala is small state, every dish made in south, central and northern part of the state differs from each other. The neyyappam name is derived from the words * neyy * means * ghee* and the * appam * means * pancake *.

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