Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto yoghurt and blueberries pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto Yoghurt and Blueberries Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Yoghurt and Blueberries Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Prepare 4 eggs
- Make ready 2 tbsp coconut oil
- Prepare 150 ml double cream
- Prepare 250 gr full fat Greek yogurt
- Make ready 2 tbsp erythritol
- Prepare 150 gr cream cheese
- Make ready 50 gr coconut flour
- Make ready 1/4 tbsp baking powder
- Make ready 1/4 tbsp xanthan gum
- Prepare 150 gr fresh blueberries
- Take Vanilla extract
Instructions to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
- Ready to serve and ENJOY!
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