Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gluten-free Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gluten-free pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Pancakes:

1. Make ready 1/2 cup coconut flour
2. Prepare 1 ripened banana
3. Prepare 1/2 tbsp baking powder
4. Take 1/2 tbsp vanilla essence
5. Make ready 1-2 spoon dried berries optional
6. Make ready 1/2 cup milk
7. Take 1 pinch salt

Steps to make Gluten-free Pancakes:

1. Mix all the ingredients and make a pancake batter
2. Heat the pan on medium flame and coat it with lil bit of oil or butter.
3. Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
4. Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food gluten-free pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!