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Wheat Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Adele Barnett

Wheat Pancake
Wheat Pancake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Pancake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Wheat Pancake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat pancake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Pancake:
  1. Get 2 tbsp Semolina
  2. Get 1 large cup Wheat Flour
  3. Take 1 cup Jaggery Syrup
  4. Prepare 1/8 cup Grated Coconut, fresh
  5. Take As required Ghee
  6. Make ready As per taste Salt
  7. Get As per taste Honey
Steps to make Wheat Pancake:
  1. Combine jaggery syrup, salt, semolina and wheat flour in a large bowl. Mix well.
  2. Heat a pan and add 1 tbsp ghee.
  3. Pour the ladleful batter and make it circular.
  4. Cover the pan and cook from both the sides till golden brown.
  5. Wheat Dosa or Wheat Pancake is ready to serve.
  6. Pour the drops of honey and serve hot.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food wheat pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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