Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk pancake (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buttermilk Pancake (Eggless) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Get 150 gr flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp Vanilla
- Make ready 2 tbsp sugar
- Get 250 ml buttermilk
- Get 3 tbsp coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food buttermilk pancake (eggless) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!