Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed oats spinach pancake with beetroot yoghurt spread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed oats spinach pancake with beetroot yoghurt spread using 32 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:

1. Make ready 50 g or 1/2 cup rolled Oats
2. Prepare 50 g or 1/2 cup Whole wheat flour
3. Make ready 1 bunch blanched Spinach leaves
4. Prepare 4 g or 1 teaspoon Baking powder
5. Make ready 120 g or 1/2 cup buttermilk
6. Get 1/2 teaspoon Sugar
7. Prepare 1/2 teaspoon Salt
8. Take as needed Olive oil or any vegetable oil to grease the pan
9. Take Ingrededients for the stuffings
10. Make ready 1/2 of a ripe Kiwi
11. Prepare 1 small Peach
12. Take 5-6 cherry Tomatoes
13. Prepare 1 small peace of purple Cabbage
14. Make ready 1 small piece of green Cabbage
15. Take 1 small piece of red Capsicum
16. Take 1 small piece of green Capsicum
17. Make ready 2 tablespoon Pomegranate arils
18. Take 1/2 of a Lemon
19. Take 4-5 Fresh Mint leaves
20. Get 1 teaspoon Olive oil
21. Make ready 1 big Garlic clove
22. Prepare 1 tablespoon Flax seeds
23. Make ready 1 teaspoon crushed Black peppers
24. Get 1/2 teaspoon Sumac powder
25. Take 1/4 teaspoon dry Mint powder
26. Make ready as per taste Salt
27. Prepare Ingredients of Yoghurt-Beetroot spread
28. Prepare 100 g or 1/2 cup plain yoghurt
29. Make ready 1 small piece of beetroot
30. Get 1 teaspoon Sesame seed paste
31. Get 1 big Garlic clove
32. Prepare as per taste Salt and sugar

Instructions to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:

1. Take a mixer jar and add in the ingredients of pancake like oats, wheat flour, blanched spinach, baking powder, buttermilk, salt and sugar.
2. Blend to make a thick pancake batter. You can add water to adjust the consistency of the batter.
3. Keep aside for 15 minutes. In the meantime make the stuffing.
4. Chop all the vegetables, greens and fruits and add in to a mixing bowl.
5. For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
6. Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
7. Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.Swirl the pan to spread the batter.
8. Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
9. Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
10. Repeat the process to make all the pancakes.
11. For the beetroot yoghurt spread, peel and grate beetroot.
12. Take yoghurt to a bowl,add in grated beetroot, sesame seed paste and minced garlic. Beat nicely to mix well.
13. Add in salt and sugar for seasoning. Delicious and beautiful spread is ready.
14. For assembling, place pancakes on serving dish. Spread the colourful spread over the pancake and then spoon some sweet and spicy salad. Garnish with some mint leaves.
15. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stuffed oats spinach pancake with beetroot yoghurt spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!