Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, banana pancakes with modak flavour. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Banana pancakes with modak flavour too. Fluffy almond flour banana pancakes are full of flavor and super easy to make. They're naturally gluten-free, family-friendly, and perfect for meal prep. Banana oatmeal pancakes made right in the blender!

Banana pancakes with modak flavour is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana pancakes with modak flavour is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes with modak flavour:

1. Prepare 2 ripe bananas
2. Take 1&1/4 tsp rice flour
3. Take 1/2 cup jaggery
4. Make ready 1&1/2 cup water
5. Get 1/2 cup grated coconut
6. Prepare 2 tbspn sesame seeds
7. Get 1/4 tsp cardamom powder
8. Get 1/2 tsp baking soda
9. Make ready 1/2 tsp baking powder
10. Get As required Ghee for frying

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Instructions to make Banana pancakes with modak flavour:

1. Measure all ingredients as per given details with measuring cups and spoons.
2. In a big bowl mash 2 ripe bananas with the help of fork.
3. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water.
4. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well.
5. Now and baking powder and baking soda in it. Add jaggery water and mix well.
6. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking.
7. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake.
8. Ready to serve and ENJOY!

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They were perfect and had plenty of banana flavor. Everything else in the recipe stayed the same. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

So that’s going to wrap it up for this special food banana pancakes with modak flavour recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!