Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alle belle(goan pancakes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Goan pancakes are basically super delicious stuffed crepes. They are the perfect tea-time / after school snack. This is a recipe I always make for. These pancakes or as we Goans call them 'Alle Belle', are a super hit tea time snack!

Alle belle(Goan pancakes) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Alle belle(Goan pancakes) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alle belle(goan pancakes) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alle belle(Goan pancakes):

1. Prepare 1/2 cup grated coconut
2. Make ready 2 tbsp milk
3. Make ready 3 tbsp jaggery powdered(palm) dint have,used regular one
4. Take 1 tsp cardamom powder
5. Take 1 tsp ghee
6. Make ready Few Cashew nuts used for that extra taste
7. Prepare For pancakes;
8. Prepare 1 cup all-purpose flour
9. Make ready 1/2 cup milk
10. Prepare 1 egg
11. Make ready pinch salt
12. Get As required water

Alle Belle - Goan Coconut Pancake. If you follow my blog then by now you have seen a Everyone knows crepes but I can assure you that if you did not grow in the southern parts of Indian then the Goan Coconut Pancakes as they are called. Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious.

Instructions to make Alle belle(Goan pancakes):

1. In a, pan roast grated coconut till slightly golden, add milk, jaggery, cardamom powder, cashew nuts and ghee cook on a low heat, till it forms a sticky mixture, remove from flame keep aside.
2. Now for pan cake batter, mix and whisk all the pan cake ingredients, well to smooth texture, batter should be in pouring consistency.
3. Heat a flat pan, pour a ladle of batter & swirl the pan around, cook on medium flame.
4. When cooked, flip over other side for a minute, set on a plate to roll, place two tsp of filling on well done side of the pan cake.
5. Now roll like a log tightly, place open end touching the plate.
6. Garnish and serve, I just cut them in the middle and arranged to show how gorgeous they look from inside. Relish & enjoy your tasty alle belle.
7. Ready to serve and ENJOY!

Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious. This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. Alle Belle is a delicious soft & melt- in- the- mouth sweet Goan pancake.

So that’s going to wrap this up for this special food alle belle(goan pancakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!