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Pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Augusta Waters

Pancake
Pancake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pancake is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have pancake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancake:
  1. Make ready 1 bowl all-purpose flour
  2. Make ready 2 tbsp semolina
  3. Make ready 2 tbsp Desiccated coconut
  4. Take 1 tsp fennel seeds
  5. Take 1/4 tsp coarsely grinded Green cardamoms
  6. Make ready 1 tbspn sesame seeds
  7. Prepare 1/4 tsp baking powder
  8. Prepare 3 tbsp sugar
  9. Take 1 tbsp pure ghee
  10. Make ready 1&1/4 bowl Milk

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Instructions to make Pancake:
  1. Add all-purpose flour, semolina and desiccated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Pour milk slowly while stirring to avoid the formation of lumps.
  2. Whisk it with a whisker for 5 minutes till it becomes fluffy. Now add sesame seeds and baking powder and mix well.
  3. Heat a non-stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
  4. Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
  5. Serve hot. It can be stored for 2-3 days.
  6. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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