Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free banana pancakes 🥞. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Banana Pancakes 🥞 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Banana Pancakes 🥞 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free banana pancakes 🥞 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana Pancakes 🥞:
- Take 150 g gluten free flour
- Take 1 tsp baking powder
- Take 1 egg
- Prepare 1 ripe banana, mashed
- Prepare 150 mls sweetened almond milk
- Take Coconut oil for the pan
- Make ready 1 tbsp caster sugar
Instructions to make Gluten Free Banana Pancakes 🥞:
- Mix the flour, sugar and baking powder.
- In a large mixing bowl, mash the banana then mix in the egg and milk.
- Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there.
- Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food gluten free banana pancakes 🥞 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!