Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to make kue serabi - indonesian pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Kue Serabi - Indonesian Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. How to Make Kue Serabi - Indonesian Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make kue serabi - indonesian pancakes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to Make Kue Serabi - Indonesian Pancakes:

1. Take For Pancakes:
2. Prepare 300 grm All-purpose flour
3. Prepare 100 grm Rice flour
4. Take 1/2 tsp baking powder
5. Make ready 1/2 tsp Salt
6. Make ready 2 tsp Sugar
7. Prepare 1/2 Vanilla
8. Make ready 500 ml Santan (coconut milk)
9. Make ready 1 spoon Pandan essence or Green Food Colour
10. Prepare 1 tsp sugar,1 All-purpose Flour, Yeast dissolve in 1 glass of warm water
11. Take For Kinca Saus - Sweet Coconut Milk Sauce:
12. Take 300 gm Brown Jaggery (Gur) or Brown Sugar
13. Prepare 1 spoon cornstarch
14. Prepare 2 glass santan (Coconut Milk)
15. Get 3 knotted leaves pandan or vanilla essence
16. Get 1/2 tsp Salt

Instructions to make How to Make Kue Serabi - Indonesian Pancakes:

1. Serabi: Mix together all-purpose flour, rice flour, salt, Vanilla, sugar, baking powder and Warm water solution in a large bowl. Pour coconut milk, and pandan essence into the flour mixture slowly, stirring gently until smooth.
2. Cover the mixture with a cloth, let stand for 1 hour until bubbly. Heat a small non-stick concave skillet without greasing it. Pour 1 tablespoon of pancake mixture, cook until the pancake is nestled and cooked. Lift. Set aside.
3. Kinca Sauce: In a pan, add brown sugar / Gur, sugar, salt, coconut milk and pandan leaves. Boiled until boiling. Add the cornstarch solution. Cook until thick. Remove, chill. Serve the pancakes with kinca sauce
4. Ready to serve and ENJOY!

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