Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi savory pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragi Savory Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ragi Savory Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ragi savory pancakes using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi Savory Pancakes:

1. Get 1/2 cup Ragi flour
2. Prepare 1/2 cup semolina/ suji
3. Prepare 2 tbsp rice flour
4. Get 1/2 cup curd
5. Take 1/3 cup water
6. Get 1/4 cup finely chopped onion
7. Make ready 1/4 cup finely chopped carrots
8. Prepare 1/4 cup finely chopped beans
9. Get 1/4 cup finely chopped capsicum
10. Take 2 tbsp chopped coriander leaves
11. Make ready 1 tsp salt or to taste
12. Take 1/4 tsp Baking soda
13. Get As Required Oil or ghee to cook pancakes
14. Prepare For spicy red chutney.
15. Make ready 1 tbsp sesame oil or any oil of your choice
16. Prepare 1 pinch asafoetida
17. Prepare 1 tsp mustard seeds
18. Make ready 10-12 curry leaves
19. Make ready 2 chilli
20. Make ready 1/2 onion, sliced
21. Make ready 4-5 garlic cloves, chopped
22. Take 1/2 inch ginger, chopped
23. Prepare 2 medium size tomatoes, chopped
24. Prepare 1 tsp salt or to taste
25. Get 1 tsp sugar
26. Make ready 1 tsp chilli powder
27. Take 2 tbsp chopped coconut
28. Make ready 1 tsp lemon juice

Steps to make Ragi Savory Pancakes:

1. Firstly, in a big bowl add ragi flour, semolina and rice flour. Add in curd and water, make a smooth pouring consistency batter. Keep this Pancake batter in rest for 20-30 minutes.
2. Meanwhile, preparing chutney… Heat oil in a pan, splattered mustard seeds, asafoetida, chilli and curry leaves. Add ginger-garlic and onion. Cook for 2-3 minutes on medium flame. Further, add tomatoes, salt, sugar and chilli powder. Stir cover and cook for another 1-2 minutes.
3. Add in coconut and cook until tomatoes become soft and mushy. Turn off flame. Let it cool completely. Then, grinde until smooth. Add lemon juice and adjust salt give it a good mix. Prepared Tempering of mustard seeds, chilli and curry leaves, pour it over chutney. Red chutney is ready.
4. Further, In Pancake batter add chopped vegetables and mix everything well. Now add salt and baking soda give it a quick good mix.
5. Heat a pan,greased it with ghee or oil. Keep the flame on low-medium Add a ladle full of batter, spread it little, cover and cook for 2 minutes or until the top of Pancake cooked.
6. Spread some ghee on top and flip it. Cook another side for 2 minutes or until it turn brown and crispy from both sides. Similarly make all pancakes.
7. Serve Pancakes hot with Spicy Red chutney and a cup of tea. Enjoy 😊.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food ragi savory pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!