Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wingko babat oven (sticky coconut cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wingko Babat Oven (Sticky Coconut Cake) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wingko Babat Oven (Sticky Coconut Cake) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook wingko babat oven (sticky coconut cake) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wingko Babat Oven (Sticky Coconut Cake):
- Take 500 gram glutinous rice flour
- Make ready 300 gram grated coconut
- Take 300 gr sugar or according to taste
- Get 250 ml thick coconut milk
- Make ready 1/2 teaspoon fine salt
- Prepare 25 gr margarine
- Prepare 1/4 tsp vanilla powder
- Prepare 2 chicken eggs
Instructions to make Wingko Babat Oven (Sticky Coconut Cake):
- Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
- Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
- Pour on a baking sheet lined with banana leaves or baking paper. Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food wingko babat oven (sticky coconut cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!