Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spelt flour pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spelt flour is perfect for pancakes. These soft, nutty, delicious spelt flour pancakes are perfect for breakfast. They take very little prep I like to cook my spelt flour pancakes on the smaller side so that I can fry four at a time and soon. Easy spelt pancakes, made with just a handful of basic pantry ingredients, including homemade There are a number of pancake recipes here at OE, many of them with spelt flour, but I've never.

Spelt flour pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spelt flour pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spelt flour pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spelt flour pancakes:

1. Make ready 1 1/4 cup spelt flour
2. Make ready 2 large eggs
3. Get 1 cup milk
4. Prepare 1 spoon sugar
5. Take 1/2 spoon baking powder
6. Take 1 teaspoon baking soda
7. Make ready Unsalted butter or coconut oil

Add the eggs and mix with a blender. Spelt flour gave our pancakes a soft, chewy texture without a hint of bitterness. For sweetness, we used coconut sugar , which has a lower glycemic index than white sugar. These delicious, light, healthy pancakes are quick and easy to make any day of the week.

Instructions to make Spelt flour pancakes:

1. Mix the dry ingredients together in a bowl
2. Stir in the milk
3. Add the eggs and mix with a blender
4. Leave to rest for at least 5 -10 minutes
5. Heat some butter or coconut oil in a frying pan at low-medium heat and pour one ladle of the mixture per pancake. Once the first bubbles appear and start to burst, turn over the pancake, cook for about a minute and you're done!
6. You should have enough for 4-5 pancakes. Great with some fresh blueberries and maple syrup
7. Ready to serve and ENJOY!

For sweetness, we used coconut sugar , which has a lower glycemic index than white sugar. These delicious, light, healthy pancakes are quick and easy to make any day of the week. They're full of healthy whole grains, but you'd never know it! Waitrose recipe for Spelt Flour Pancakes With Rhubarb And Cardamom. Delicious spelt flour pancakes recipe that is healthy and immune system boosting.

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