Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour pancake / atta pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat flour pancake / atta pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wheat flour pancake / atta pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Today I am sharing a healthier and vegetarian version of pancakes. This is my daughter's favourite breakfast and lunchbox meal too. Mix wheat flour and rice flour. In a heavy bottomed pan mix jaggery and little water.

To get started with this recipe, we have to prepare a few components. You can have wheat flour pancake / atta pancake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pancake / atta pancake:

1. Make ready 1 cup Wheat flour/atta
2. Get 1/4 cup Rice flour
3. Make ready 3/4 cup or to taste Gur/jaggery
4. Get 1 tsp Vanilla essence
5. Make ready as needed Water to make batter
6. Get Filling :
7. Prepare 1/2 cup Coconut powder
8. Get 1/2 cup Tutti fruity/cherries

We absolutely love the nutty flavor of the flour! I use wheat flour for pancakes. Atta is (comparatively) unrefined whole meal wheat flour. The grains are cleaned and stone-ground into a slightly coarser powder.

Instructions to make Wheat flour pancake / atta pancake:

1. Mix wheat flour and rice flour. Keep aside. In a heavy bottomed pan mix jaggery and little water. Bring it boil and cook till all the jaggery is fully melted. Sieve it in another bowl and let it cool. In another bowl mix tutti fruity and coconut powder. Keep aside.
2. Now mix jaggery water in wheat flour mixture. Add water little by little. Mix well to a smooth batter. Consistency of the batter should be normal. Add vanilla essence and mix well.
3. Heat tawa. Pour a ladlefull of batter on it and spread it gently. Drizzle little oil on sides and cook on slow. Flip the side again drizzle little oil and cook till golden.
4. Place it in plate and put a spoonfull of coconut mixture on the pancake and roll it softly.
5. Place it in serving plate and serve.
6. Tips :
7. You can add filling of your choice
8. No baking soda or baking powder required.
9. Ready to serve and ENJOY!

Atta is (comparatively) unrefined whole meal wheat flour. The grains are cleaned and stone-ground into a slightly coarser powder. Whole wheat flour or atta is easily available in every kitchen. You can make end number of pancake recipe like sweet cheela (punjabi meetha pooda) eggless chocolate pancake, potato pancake, veggie pancake and many more. Making pancakes from scratch is easy.

So that is going to wrap this up with this special food wheat flour pancake / atta pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!