This page looks best with JavaScript enabled

Mango-coconut pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Sadie Hammond

Mango-coconut pancakes
Mango-coconut pancakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango-coconut pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Pancakes with Mango Slices and Lime Syrup. See recipes for Mango Coconut Pancakes too. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW). Table of Contents Tropical Coconut Mango Pancakes

Mango-coconut pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango-coconut pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango-coconut pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango-coconut pancakes:
  1. Make ready 1 cup self raising flour
  2. Make ready 2 eggs
  3. Make ready 4 tablespoons sugar
  4. Prepare 1 cup milk
  5. Make ready 1 tablespoon coconut powder
  6. Prepare 2 tablespoons desiccated coconut

A stack of fluffy vegan coconut pancakes topped with mango sauce is a perfect weekend breakfast! There's nothing better than starting the day with tender pancakes and fresh, ripe mangoes. The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days.

Steps to make Mango-coconut pancakes:
  1. Combine the sugar and eggs first before adding half of the flour
  2. Mix one tablespoon of the coconut powder into the milk
  3. Add in some milk and the rest of the flour. We’re aiming for a thin batter.
  4. Fry the pancakes on both sides for about three minutes each until brown and a-bit crispy.
  5. Sprinkle some desiccated coconut and fresh mango slices. I added some whipping cream on mine too. Enjoy!
  6. Ready to serve and ENJOY!

The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days. All Reviews for Coconut Pancakes with Orange-Mango Compote. Ingredients for Mango Coconut Pancakes Recipe. They say anything paired with coconut is always delicious and this.

So that’s going to wrap it up with this exceptional food mango-coconut pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close