Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut and chocolate pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut and chocolate pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut and chocolate pancakes is something that I have loved my entire life. They are nice and they look fantastic.

This is a great recipe to add to your breakfast. Coconut and Chocolate Pancakes are healthy, satisfying and delicious! These chocolate pancakes with banana and coconut are a lower-sugar breakfast treat. It's basically still the weekend if I post pancakes, right?

To get started with this particular recipe, we have to prepare a few components. You can have coconut and chocolate pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and chocolate pancakes:

1. Make ready 2 cups flour
2. Take 2 eggs
3. Make ready 1 cup powdered milk
4. Prepare 3 tblspn sugar (u can add more to ur taste)
5. Take 1 tbsp b/powder
6. Prepare vanillah flavour
7. Take 1 tbspn veg oil
8. Take Chocolate chips or any chocolate of ur choice
9. Make ready Coconut milk or blend raw coconut and use the milk😂😂😂

Melted coconut oil, coconut milk, and vanilla are combined in a bowl before the dry ingredients are tossed in. We're not talking anything crazy here, just flour, sugar, salt, and baking powder. Whip up some of these almost vegan coconut white chocolate pancakes this week and enjoy! Fluffy toasted coconut pancakes with coconut milk chocolate fudge sauce and banana, a delicious, decadent breakfast or brunch (dairy-free).

Steps to make Coconut and chocolate pancakes:

1. In a bowl dilute the milk with warm water add egg and whisk
2. Add flavour and the coconut milk and stir
3. Add flour, b/powder and lastly the c/chips
4. The batter should not be watery and not too thick
5. Get ur pan and start frying
6. Flip wen its golden brown
7. Ready to serve and ENJOY!

Whip up some of these almost vegan coconut white chocolate pancakes this week and enjoy! Fluffy toasted coconut pancakes with coconut milk chocolate fudge sauce and banana, a delicious, decadent breakfast or brunch (dairy-free). I was originally just planning on making plain coconut pancakes but at the last minute decided to toast the coconut first; I am glad I did as it adds a whole. The Coconut Chocolate pancakes is a great addition to our Sunday breakfast special. It is just as quick as our traditional recipe but with a nice additional layer of flavor which reminds me of summer on a tropical island.

So that’s going to wrap it up with this exceptional food coconut and chocolate pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!