Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana lakkottappam. (banana-coconut stuffed pancake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Lakkottappam. (banana-coconut stuffed pancake) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Lakkottappam. (banana-coconut stuffed pancake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Transfer the lakkottappam to a serving plate and then pour sugar syrup over it and serve immediately… Lakkottappam is a special Malabar snack that can be stuffed with a sweet banana and coconut filling. It can be served as Iftar snack and it is a good starter recipe too. The pancakes are prepared using all purpose flour, water and eggs. It make a delicious snack with the sweet filling made with.

To get started with this recipe, we must first prepare a few components. You can have banana lakkottappam. (banana-coconut stuffed pancake) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Make ready For filling :-
2. Make ready 2 Ripe bananas
3. Take 1 cup Grated coconut
4. Get 4 tablespoon Sugar
5. Get 10 Cashew nuts
6. Get 10 Raisins
7. Make ready 2 tablespoons Ghee
8. Take 1 teaspoon Cardamom powder -
9. Get For pancake :-
10. Take 200 grams All purpose flour (maida) -
11. Prepare 1 egg
12. Get 1/4 Teaspoon Turmeric Powder
13. Take 150 ml Water
14. Get to taste Salt
15. Prepare For sugar syrup:
16. Make ready 1/4 cups water
17. Make ready 100 grams sugar syrup
18. Prepare 2-3 green cardamom pods
19. Get 1/2 teaspoon lemon juice

Plant-based milk: I prefer using lite coconut milk, however, you could also use any other plant-based milk with the addition of one tablespoon oil. Chocolate Coconut Milk PopsiclesGood Girl Gone Green. sesame seeds, water, coconut milk, salt, chestnuts, bananas, granulated sugar. Thai Banana in Coconut MilkOh My Veggies. Strain bananas with a fork, add melted butter, eggs, baking powder and flour.

Steps to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Using a steamer, cook the bananas for 5 minutes on a medium flame
2. Take out the banana and let it cool. Remove the black seeds inside the banana
3. Then mash it with a fork or a spoon.
4. Heat ghee in a pan and fry cashew nuts and raisins on a low flame
5. Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
6. Add cooked and mashed banana into it and mix well. The filling is ready. let cool
7. To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
8. Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
9. Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
10. Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
11. Place 2 tablespoons of banana coconut filling on the center of the dough.
12. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
13. For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
14. Discard the cardamom pods
15. Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
16. Serve lakkottappam as a dessert or a evening snack!
17. Ready to serve and ENJOY!

Thai Banana in Coconut MilkOh My Veggies. Strain bananas with a fork, add melted butter, eggs, baking powder and flour. Since creating this banana pancake recipe, it's become a household favorite for every member of our family. Our basic banana pancake batter comes together in under five minutes and the caramelized bananas easily cook down while the hotcakes are on the griddle. Banana*, Banana Chips*, Gluten Free Oat Flour*, Almond Flour*, Coconut Palm Sugar*, Coconut Oil*, Coconut*, Cassava Starch*, Sea Salt, Banana Flavor*, Vanilla Extract*, Cinnamon*, Citric Acid, Vitamin C (*Indicates Organic) See more.

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