Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pancakes with coconut filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes with coconut Filling is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pancakes with coconut Filling is something which I have loved my whole life.

How to make the coconut filling for pancakesPancakes are a traditional recipe made in India by the Christian community, on. coconut milk pancakes with sweet coconut filling. Here's your step-by-step guide on how to make a classic Sri Lankan sweet snack. All you have to make are a few pancakes/crepes and a filling made with scraped coconut and jaggery(palm sugar). An easy and popular snack for anyone wanting to.

To begin with this recipe, we must prepare a few ingredients. You can cook pancakes with coconut filling using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes with coconut Filling:

1. Make ready For batter:
2. Prepare 1 cup maida or all purpose flour
3. Make ready 1 tbsp rice flour(optional)
4. Prepare 1/2 cup milk🥛
5. Prepare 1 beaten egg🥚
6. Get 1 tsp sugar
7. Prepare to taste Salt
8. Take As required Water
9. Take For filling
10. Take 1 cup grated coconut🥥
11. Take to taste Sugar as per sweetness
12. Make ready 1/2 tsp Cardamom powder

We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. We didn't make any special sauce for toppings because we figured the coconut custard filling is already more than enough. But if you do want to take it up a notch and make it extra Southeast Asian. The coconut filling is what we use for our pancakes here in India.

Instructions to make Pancakes with coconut Filling:

1. To make a batter mix all the ingredients under FOR BATTER and make a batter not too thick nor too thin.
2. For the filling, combine all the ingredients under FOR FILLING and make the filling.
3. To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
4. Once all the pancakes are made, put the filling in it and roll it and your pancakes are ready to eat.
5. In the picture you will see I have made some chocolate one for the you can use 1 tsp of cocoa powder to the batter and sugar and filled it with the same filling. You can also drizzle some chocolate sauce on top of it.
6. Ready to serve and ENJOY!

But if you do want to take it up a notch and make it extra Southeast Asian. The coconut filling is what we use for our pancakes here in India. Unlike the pancakes in the West, these pancakes are thin crepes made with The Pancakes are sweet and usually have a filling of coconut and sugar or coconut and jaggery. We flavour these fillings with either essence like rose or. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!

So that’s going to wrap this up for this special food pancakes with coconut filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!