Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut lemon zests pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There is a pancake party going on! I was so excited when Rachel asked me to participate. I am featuring these Coconut-Lemon Pancakes filled with coconut flakes and a hint of lemon juice. These Coconut Lemon Paleo Pancakes make for a fun breakfast morning!

Coconut lemon zests pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut lemon zests pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook coconut lemon zests pancakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut lemon zests pancakes:

1. Take 1 1/2 cups self raising flour
2. Prepare 2 Tbs dessicated coconut
3. Prepare 2 Tbs sugar
4. Make ready Pinch salt
5. Prepare 2 tbs cooking oil
6. Get 2 tbs margarine
7. Get Lemon zest from a lemon
8. Prepare 2 eggs
9. Get Water as required

Pour the coconut cream, coconut flakes and lemon zest over the pancakes. If desired, enjoy your pancakes with coconut cream and fruits of choice. Add the lemon zest, lemon juice, & coconut and stir again just until ingredients are combined. Lumps are normal and okay because you don't want to overmix and get rubbery pancakes.

Instructions to make Coconut lemon zests pancakes:

1. In a bowl add flour, dessicated coconut, margarine, sugar and salt combine using hands.
2. Add water as required. Beat eggs one at a time add lemon zest
3. Add cooking oil and mix. Now mix it's now a paste
4. In a pan pour the mixture.let it cook
5. Turn the other side to cook
6. This is how they look on both sides. Serve with tea or as snack
7. Ready to serve and ENJOY!

Add the lemon zest, lemon juice, & coconut and stir again just until ingredients are combined. Lumps are normal and okay because you don't want to overmix and get rubbery pancakes. Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead.

So that’s going to wrap this up for this special food coconut lemon zests pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!